study on possible utilization of filter cake in laying hens nutrition

نویسندگان

علیرضا آذربایجانی آذربایجانی

هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان شهاب الدین مشرف

هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان اکبر اسدیان

هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان

چکیده

this experiment carried out to evaluate replacing effects of oyster shell (os) with filter cake (fc) of sugar beet industry on performance and quantity and quality of egg in  laying hens .in this trial the filter cake in two physical forms of powder and pellet in  five levels of 0, 25, 50, 75, and 100% replaced for oyster shell. each treatment had 3 replications. the experiment lasted 3 periods of 28 days . feed intake and egg weight were measured every week and egg quality was recorded every month. results indicated that replacing os with fc up to 50% level in the form of powder, had no significant effect on feed intake, egg weight, egg mass production , laying rate and feed conversion ratio (p>0.05). replacing powder fc more than 50% caused significant reduction in egg mass production, laying rate and feed efficiency (p

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عنوان ژورنال:
چغندرقند

جلد ۲۱، شماره ۲، صفحات ۱۸۹-۱۹۶

کلمات کلیدی
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